Ruth’s Chris Steak House menu offers a variety of dishes, including steak, seafood, and specialty entrees, all prepared to perfection in a 1800 oven and served on a 500 plate.
History of the Restaurant
Ruth’s Chris Steak House has a rich history, dating back to its founding by Ruth Fertel in 1965. The restaurant was originally called Chris Steak House, but Ruth purchased the restaurant and added her name to the sign. Over the years, Ruth’s Chris Steak House has expanded to become a renowned chain of steakhouses, known for its high-quality dishes and exceptional service. The restaurant’s history is a testament to Ruth’s dedication and passion for providing an outstanding dining experience. With its humble beginnings and steady growth, Ruth’s Chris Steak House has become a beloved institution, attracting visitors from all over the world. The restaurant’s commitment to quality and excellence has remained unchanged, making it a favorite among steak lovers and food connoisseurs alike, with a legacy that continues to inspire and delight.
Menu Overview
Ruth’s Chris Steak House menu features steak, seafood, and specialty entrees, with options for lunch and dinner, including prix fixe menus and seasonal specials always available online.
Steak Preparation
Ruth’s Chris Steak House chefs prepare steaks in a 1800 oven, searing in natural flavors, then serving on a 500 plate to keep the steak hot and delicious from first bite to last.
This method ensures that every steak is cooked to perfection, with a crispy crust on the outside and a tender interior.
The chefs at Ruth’s Chris Steak House take great care in preparing each steak, using a traditional method that has been perfected over the years.
The result is a steak that is full of flavor and texture, with a presentation that is almost too good to eat.
The steak preparation method used at Ruth’s Chris Steak House is a key part of what sets the restaurant apart from others, and is a big reason why the restaurant has such a loyal following.
Ruth’s Chris Steak House is known for its high-quality steaks, and the preparation method is a big part of that.
Menu Items
Ruth’s Chris Steak House offers various menu items, including appetizers, salads, and entrees, all made with fresh ingredients and presented nicely always.
Starters
Ruth’s Chris Steak House offers a variety of starters, including Seared Ahi Tuna and Barbecued Shrimp, all made with fresh ingredients and presented nicely.
The starters are complemented by spirited sauces and reductions, adding to the overall flavor and experience.
With options like stuffed mushrooms and seafood towers, there’s something for everyone to enjoy.
The starters are a great way to begin a meal at Ruth’s Chris Steak House, setting the tone for a delicious and satisfying dining experience.
The menu items are carefully prepared and presented, ensuring that each dish is a delight to the senses.
Ruth’s Chris Steak House is committed to providing high-quality starters that will leave a lasting impression on diners.
The starters are a key part of the menu, offering a range of flavors and textures to suit every taste.
Overall, the starters at Ruth’s Chris Steak House are a great way to start a meal.
Entrees
Ruth’s Chris Steak House entrees are expertly prepared and presented, with a focus on steak and seafood options.
The menu features a range of entrees, including prime cuts of beef, fresh seafood, and specialty dishes.
Each entree is carefully crafted to showcase the freshest ingredients and bold flavors.
The steak options are cooked to perfection in a 1800 oven, sealing in the natural flavors and textures.
The seafood entrees are equally impressive, with options like surf and turf and prime burgers.
The entrees are a highlight of the menu, offering something for every taste and preference.
With a focus on quality and presentation, the entrees at Ruth’s Chris Steak House are sure to impress.
The menu is designed to provide a range of options, from classic steakhouse fare to more innovative dishes.
The entrees are a key part of the dining experience at Ruth’s Chris Steak House.
Special Menus
Ruth’s Chris Steak House offers holiday lunch and prix-fixe menus with varied options.
Holiday Lunch Menu
The holiday lunch menu at Ruth’s Chris Steak House is a special offering that allows guests to enjoy a prix fixe meal, including a starter, entree, and personal side. This menu is a great option for those looking to celebrate a special occasion or simply enjoy a delicious meal during the holiday season. With a variety of dishes to choose from, the holiday lunch menu is sure to satisfy any appetite. The menu includes options such as steak, seafood, and specialty entrees, all prepared to perfection in a 1800 oven and served on a 500 plate. The holiday lunch menu is a great way to experience the quality and service that Ruth’s Chris Steak House is known for, and is available for a limited time only. The menu is subject to change and availability.
Prix-Fixe Menu
The Prix-Fixe menu at Ruth’s Chris Steak House is a fixed price menu that offers a multi-course meal at a set price. This menu is available for a limited time and includes a starter, entree, and side dish. The Prix-Fixe menu is priced at 99.95 per person and includes options such as the Steak House Salad, Burrata Cheese, and Surf and Turf. The menu is designed to provide a complete dining experience at a fixed price, making it easy to budget and plan for a special occasion. The Prix-Fixe menu is a great way to try some of the restaurant’s signature dishes at a discounted price. The menu is subject to change and availability, and prices may vary depending on location and other factors. The Prix-Fixe menu is a popular option for special occasions and business dinners.
Menu Pricing
Menu prices vary, with an administration charge and applicable sales tax added to the total bill, please confirm with your server for details and pricing information always.
Administration Charge
An administration charge is added to the total bill at Ruth’s Chris Steak House, this charge is a standard fee and is used to cover various administrative costs. The administration charge is typically a percentage of the total bill, and it is clearly indicated on the menu and the bill. It is important to note that this charge is not a gratuity, and it is not intended to be a tip for the server or other staff members. The administration charge is a separate fee that is used to support the operations of the restaurant, and it is an important part of the overall pricing structure at Ruth’s Chris Steak House. The charge is usually a small percentage of the total bill, and it is typically around 3 percent. This charge is applied to all bills, and it is an important factor to consider when planning a visit to the restaurant.
Reservations and More
Make a reservation at Ruth’s Chris Steak House online or by phone easily.
Make a Reservation
To make a reservation at Ruth’s Chris Steak House, you can visit their website and fill out the online reservation form, or you can call the restaurant directly to speak with a staff member. You will need to provide some basic information, such as the date and time of your desired reservation, the number of people in your party, and your contact information. You can also use online reservation platforms to book a table at Ruth’s Chris Steak House. It is recommended to make a reservation in advance, especially on weekends or during peak hours, to ensure availability. The restaurant will send you a confirmation email or call to confirm your reservation. By making a reservation, you can ensure a smooth and enjoyable dining experience at Ruth’s Chris Steak House. The process is simple and convenient, and can be done at any time.